ROASTED GARLIC AND BALSAMIC VINEGAR PORTOBELLO JERKY
Hand crafted by Himalaya Food Company
Since 1995, we have devoted our passion and skills to grow mushrooms in the Himalayan foothills of India. For this plant based jerky, we hand pick and sun bathe large portobellos to boost their Vitamin-D content. We then infuse this slow drying jerky with herbs, spices, and vinegars for a burst of umami. The result is a nutrition dense snack that is sure to tickle the senses and give you a Vitamin D boost!