Himalaya Food Company owns and operates two modern (ISO 22000 certified) facilities in North & West India; growing and producing 100% all natural, vegetarian products without the use of chemicals. Nutrition and freshness is retained by simple ways of quick chilling & freezing; or a retorting process without the use of any chemical preservatives.

We love our planet and employ strong recycling habits for all agro and bio waste. We re-purpose it towards compost used in our mushroom houses. The spent compost is then distributed back to the farmers for its organic nitrogen-enriched properties to fertilize their lands.